PRELIMINARY PROGRAM

ENVIRONMENTAL ENGINEERING
IN THE FOOD INDUSTRY XXVI

10-14 March 1996
Radisson Picacho Hotel
750 North St. Francis Drive
Santa Fe, New Mexico 87501
Tel: (505) 982-5591
Fax: (505) 988-2821

Chair

Edward R. Taylor
Coca-Cola Foods
Tel: (713) 888-5740 Fax: (713) 888-5792

Co-Chair

Stephanie Richardson
Preventive Environmental Management
Tel: (919) 848-2371 Fax: (919) 676-1425

Engineering Foundation
345 East 47th Street
New York, NY 10017
Tel: (212) 705-7836 Fax: (212) 705-7441
E-mail: engfnd@aol.com
World Wide Web: http://www.engfnd.org/engfnd/

Sunday, March 10, 1996

3:00 pm - 6:00 pm
Registration and Check-in

5:30 pm - 6:30 pm
Social Hour (Cash Bar)

6:30 pm - 8:00 pm
Dinner

8:00 pm
OPENING REMARKS

Edward Taylor, Conference Chair

KEYNOTE SPEAKER

Shelby Yastrow, Senior Vice President
Environmental Affairs
McDonalds USA

9:00 pm - 10:00 pm
Social Hour

Monday, March 11, 1996

7:00 am - 8:15 am
Breakfast

8:00 am
ENVIRONMENTAL PROGRAM MANAGEMENT

Chair: Brandon Koltz, Triad Engineering, Inc.

8:15 am - 9:00 am
1. "ISO 14000 Standards/Application to the Food Processing Industry"
Philip Mitchell
CH2M Hill

9:00 am - 9:45 am
2. "Environmental Compliance in a Multinational Setting"
Diane Atwine
Hershey Foods Corporation

9:45 am - 10:00 am
Break

10:00 am - 10:40 am
3. "Managing Environmental Compliance in a Multi- Plant Environment"
Larry E. Perry
Frito-Lay, Inc.

10:40 am - 11:20 am
4. "Risk Assessment Aspects of Environmental Compliance"
Paul Halberstadt
Armour Swift-Eckrich

11:20 am - 12:00 noon
5. "Zen and the Art of Permit Negotiation"
Martha A. Martin
Coca-Cola Foods

12:00 noon - 1:30 pm
Lunch

1:30 pm - 5:00 pm
Ad hoc Session - Setting up of Conference Committee and initial work on preparations for 1997 Conference

5:00 pm - 6:00 pm
Social Hour

6:00 pm - 7:00 pm
Dinner

7:00 pm - 9:00 pm
INTERNATIONAL ENVIRONMENTAL PROGRAM MANAGEMENT

Chairpersons: Alan Carter, Sverdrup Civil, Inc. and John Groenewold, Kraft Foods

1. International Standards and Regulations. Cultures in foreign countries.
2. Border relations and activities within one mile of each side pertaining to food processing supplies and wastes. Canada and United States.

Tuesday, March 12, 1996

7:00 am - 8:00 am
Breakfast

8:00 am - 12:00 noon
LEGISLATIVE AND REGULATORY PERSPECTIVES

Chairperson: Anne G. Giesecke, American Bakers Assn.

1. "Congress, Superfund and Solid Waste"
Elizabeth Seiler
Grocery Manufacturers Association

2. "Clean Water Standards in the Great Lakes and in Congress"
Diane Land
American Frozen Food Institute

3. "Emergency Response, OSHA and EPA"
Kent Anderson
International Institute of Ammonia Refrigeration

9:45 am - 10:00 am
Break

4. "An Industry Perspective on EPA Initiatives and Pilot Programs"
Rick Jarman
National Food Processors Association

5. "The Old EPA vs the New EPA"
Mary Nichols (invited)
US Environmental Protection Agency

6. "VOC Open Market Trading"
Anne Giesecke, Ph.D.
American Bakers Association

12:00 noon - 1:00 pm
Lunch

1:00 pm
Tour: New Mexican Food and Beverage Tour

Evening
Free Evening: ON YOUR OWN

Wednesday, March 13, 1996

7:00 am - 8:00 am
Breakfast

8:00 am - 12:00 noon
ENVIRONMENTAL INFORMATION MANAGEMENT

Chairpersons: Scott Normandin, CH2M Hill and
Larry Keith, Anheuser-Busch

8:30 am - 9:00 am
1. "EIM Highlights"
Tom Helman
Bristol Meyers

9:00 am - 9:30 am
2. "EIM Integration with Business and Processing"
May Chi
IBM Tech Services

9:30 am - 9:45 am
Break

9:45 am - 10:45 am
3. "Anheuser-Busch Companies Environmental Quality System"
Doug Larson and Factory Rep of Anheuser- Busch
Demonstration of worksite operation

10:45 am - 11:15 am
4. "Project EXEL"
Larry Keith
Anheuser-Busch

(Possible rep of EPA on site to Discuss)

11:15 am - 12:00 noon
5. Environmental Future Trends"
Keith Campbell
Hershey Company

12:00 noon - 1:00 pm
Lunch

1:00 pm -
ENVIRONMENTAL TRAINING

Ed Taylor, Coca-Cola Foods, Session Chair

1. "Creative Training Techniques"
Alice Megna
Envirosource Training & Technology, Inc.

2. "Pollution Prevention Training"
Deodat Bhagwandin
ViroGroup, Inc.

5:00 pm - 6:00 pm
Social Hour

6:00 pm - 7:00 pm
Dinner

8:00 pm - 9:00 pm
Ad hoc Meeting
1. EIM Off-The-Shelf-Systems, Technical Tools Available

Thursday, March 14, 1996

7:00 am - 8:00 am
Breakfast

8:00 am
CASE STUDIES SESSION

Chairpersons: Richard Fish, Del Monte, and
Juan Quijano, Tri Valley Growers

8:00 am - 8:35 am
1. "Evaluation and Modeling of Native Soil Wastewater Treatment Lagoons to Determine Impact on Groundwater Quality"
Jerry Berg
Foth Van Dyke;
Gary McFarland
Dean Foods Vegetable Company

8:35 am - 9:10 am
2. "New Techniques for NOx Reduction"
Glen "Butch" Altpfert
Todd Combustion

9:10 am - 9:45 am
3. "Constructed Wetlands for Wastewater Treatment and Reuse"
Ronald Crites
Nolte and Associates, Inc.

9:45 am - 10:00 am
Break

10:00 am - 11:15 am
4. "Should We Treat Municipal Sewage Sludge Differently?"
Moderator

* Juan Quijano
Tri Valley Growers

Panel
* Richard Fish
Del Monte
* Rick Jarman
National Food Processors Assn.
* A Rep from the Local PQTW

11:15 am
27TH ANNUAL CONFERENCE PREVIEW

Stephanie Richardson, 1997 Conference Chair,
Preventive Environmental Management

11:45 am
Lunch & Adjournment